FIND A RECIPE

FIND MORE RECIPES AND INSPIRATIONS AT ANDROSPRO.COM

Blueberry & Brie Walnut Crostata

The Blueberry & Brie Walnut Crostata is the perfect pairing of sweet and savory. The rich and creamy filling, highlighted by Andros Professional Blueberry Spreads, is surrounded by crispy, homemade puff pastry. It works beautifully as a complement to a light salad - or stands perfectly well on its own!

Ingredients

Puff Pastry Dough

125g (4.4oz) Cake flour
125g (4.4oz) Bread flour
35g (1.2oz) Soft unsalted butter
125mL (4.2fl oz) Water
5g (1tsp) Salt
250g (8.8oz) Dry butter sheet

Filling

75g (2.6oz) ANDROS Professional Blueberry Spreads
100g (3.5oz) Caramelized onions
20g (.7oz) Chopped herbs
223g (4oz) Brie cheese

Egg wash

1 Egg
5g (1tsp) Salt
5g (1tsp) Sugar

Makes 4 crostatas

Instructions

For the dough, mix dry ingredients and gently work in soft butter and water, with minimal gluten formation. Wrap and chill for at least 35 minutes.
Roll out dough and encase dry butter. Roll two book folds and chill.
Repeat five more times.
Roll dough, cut 4 -7” circles.
Layer brie, onions, herbs, Andros Professional Blueberry Spreads and walnuts in center of each pastry.
Enclose pastry around fillings and chill.
Egg wash and bake @ 375º for approximately 25 minutes, rotating halfway through.
When finished, pastry should puff and bake to a golden brown. Best served warm.

PRINT RECIPE Back To Recipes