Instructions

1. Slice strawberry very thin, lightly dip in simple syrup, and place on the inside wall of a pint glass as a garnish. Place ice cubes into the glass pressed against the garnish.
2. Add remaining simple syrup, milk and Andros Professional Strawberry Fruits & Chunks into a classic cocktail shaker.
3. Shake and pour into pint glass over the ice cubes.
4. Add the next layer of cold brew.
5. Cold Foam( 30ml/1oz. plain Greek yogurt mixed with 60ml/2oz. sweet whipped cream)
6. Place cold foam in a pastry bag, swirl in a layer.
7. Garnish with coffee beans or fresh strawberries and a stainless steel straw.