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Tropical Matcha

A smooth mix of ANDROS Professional Mango & Passionfruit Fruits & Chunks and maple syrup, elevated with velvety matcha foam that adds an earthy note to this tropical treat.

Ingredients

2oz ANDROS Professional Mango & Passionfruit Fruits & Chunks
0.5oz Maple Syrup
4oz Water
1 Cup Ice cubes

Matcha Foam

5g Matcha Powder
1.5oz Hot Water
3.5oz Whipping Cream
1.5oz Milk

Instructions

Prepare the matcha foam: whisk matcha powder with hot water, chill, then whip with whipping cream and milk.
Blend ANDROS Professional Mango & Passionfruit Fruits & Chunks, maple syrup, water, and ice cubes until frothy and smooth.
Pour into a glass and top with matcha foam.
Garnish with edible flowers.

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