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Apple Cinnamon Cranberry Eggnog Tart

ANDROS Professional reimagines a seasonal classic with this elegant tart, where warm apple cinnamon notes meet a silky egg nog custard. A crisp tart shell is layered with luscious ANDROS Apple Cinnamon Filling, then baked with a delicately spiced custard and finished with festive garnishes for a refined, holiday-ready dessert.

Ingredients

Tart Base

1 Plain Tart Shell XL 8.7” (220 mm) - White Toque

Plain Tart Shell XL – White Toque

Filling & Custard

250 g (8.8 oz) ANDROS Professional Apple Cinnamon Filling
118 ml (4 fl oz) Whole Milk
59 ml (2 fl oz) Heavy Cream
3 Egg Yolks
57 g (2 oz) Granulated Sugar
9 g (0.3 oz) Cornstarch
½ tsp Vanilla Paste
¼ tsp Nutmeg
⅛ tsp Cinnamon
½ tsp Rum Extract

Garnish

Candied Cranberries
Fresh Whipped Cream
Tuiles

Instructions

Assembly and Baking

In a mixing bowl, whisk together egg yolks, sugar, cornstarch, vanilla paste, rum extract, and spices until smooth.
Add the milk and heavy cream, whisking until fully combined to create a custard base.
Spread the ANDROS Apple Cinnamon Filling evenly across the bottom of the tart shell.
Gently pour the custard mixture over the filling.
Bake at 300°F for approximately 25 minutes, or until the custard is just set.

Finishing

Allow the tart to cool completely, then chill before serving.
Garnish with candied cranberries, fresh whipped cream, and crisp tuiles for texture and visual appeal.

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