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Apricot BBQ Pulled Pork Sandwich
ANDROS Professional brings a vibrant twist to classic barbecue with this apricot-infused sauce. Sweet, tangy, and subtly spiced, this versatile BBQ sauce elevates pulled pork, grilled meats, and more with a rich, fruit-forward depth.
Ingredients
BBQ Sauce
- 142 g (5 oz) Sugar-Free Ketchup
- 118 g (4 oz) Apple Cider Vinegar
- 20 g (0.7 oz) Soy Sauce
- 14 g (0.5 oz) Worcestershire Sauce
- 150 g (5.2 oz) Diced Onion
- 10 g (0.35 oz) Garlic, smashed
- 20 g (0.7 oz) Jalapeños, sliced
- 35 g (1.2 oz) Fresh Ginger, grated
- 14 g (0.5 oz) Barbecue Spices
- 20 g (0.7 oz) Hot Sauce (optional)
- 237 g (8.3 oz) ANDROS Professional Apricot Spread
Instructions
- Combine all ingredients except the ANDROS Apricot Spread in a mixing container.
- Blend using an immersion blender until smooth.
- Fold in the ANDROS Apricot Spread until fully incorporated.
FEATURED INGREDIENT
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