FIND A RECIPE

FIND MORE RECIPES AND INSPIRATIONS AT ANDROSPRO.COM

Apricot Breakfast Sausage Pastry

ANDROS Professional brings a sweet-savory twist to this buttery "croissant” pastry. Savory breakfast sausage, Gruyère, and aromatic thyme bake into crisp, flaky layers, while the luscious Apricot Fillings adds bright, fruit-forward notes that balance the richness and deliver a warm, indulgent pastry with depth of flavor in every bite.

Ingredients

454g / 16 oz ANDROS Apricot Fillings
½ diced onion
224g (8 oz) Uncooked Ground Breakfast Sausage
113g (4 oz) Gruyère Cheese
5 g (1 tsp) Thyme
Salt and Pepper to taste
Croissant Dough*

Yield: 680g / 24 oz Apricot Sausage Filling

* https://www.whitetoque.com/product/proof-and-bake-croissant-dough-sheets/

Instructions

In a skillet, sauté onion and sausage until sausage is fully cooked.
Stir onions and sausage with cheese, thyme, and Apricot Fillings and season with salt and pepper.
Cut croissant dough into desired shape and fill with mixture.
Proof, egg wash and bake at 375ºF for approximately 20 minutes, rotating half way through.

PRINT RECIPE Back To Recipes