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Blueberry & Cream Cheese Filled Muffins

These light and fluffy muffins offer a tantalizing taste of sweet blueberry filling and tangy cream cheese in every bite. Perfectly balanced and bright, this simple application using Andros Professional Blueberry Spreads can elevate a basic muffin into something a little more.

Ingredients

Batter

150g (4oz) ANDROS Professional Blueberry Spreads
260g (9oz) All-purpose flour
100g (3.5 oz) Sugar
7g (.25oz) Salt
180mL (6fl oz) Buttermilk
114g (4oz) Melted unsalted butter
2 Eggs

Filling

60g (2.1oz) ANDROS Professional Blueberry Fillings
110g (3.7oz) Softened cream cheese
1.5g (.25tsp) Salt
1.2mL (.25tsp) Vanilla extract

Finishing

27g (1oz) Confectioners’ sugar

Makes 4 crostatas

Instructions

Filling

Gently fold together the ingredients, leaving them “streaky” and undermixed.

Batter

n a large bowl, whisk together dry ingredients.
Gently stir in eggs and buttermilk until batter comes together.
Fold in melted butter.
Swirl in the blueberry filling into batter, again leaving it undermixed like the filling.
Divide batter between muffin tins.
Scoop 27g (1oz) of filling/cream cheese mixture on top of each muffin.
Bake @ 350ºF for 30 minutes, rotating halfway through.
Muffins should be golden brown and spring back to the touch.
Rest in pan for 10 minutes and then move to rack.
Dust with confectioners’ sugar.