Recipes > Fruits & Chunks

Pineapple Yuzu Coco Sorbet

This refreshing frozen dessert combines the creamy richness of ANDROS Chef Coconut Purée with the bright citrus notes of ANDROS Professional Pineapple Yuzu Fruits & Chunks. The result is a tropical, refreshing treat perfect for warm-weather menus.

Ingredients

Sorbet
  • 300 g ANDROS Chef Coconut Purée
  • 100 g Water
  • 35 g Sugar
  • 40 g Dextrose
  • 1 g Salt
  • 3 g Lemon Juice
Blended Granita
  • 2 oz ANDROS Professional Pineapple Yuzu Fruits & Chunks
  • 0.5 oz Lemon Juice
  • 1 oz Water
  • 1 oz Simple Syrup
  • Ice Cubes

Instructions

Sorbet
  1. Combine all ingredients and mix until fully incorporated.
  2. Transfer to a freezer-safe container.
  3. Freeze for 6–8 hours, or until firm.
Granita
  1. Combine all ingredients in a blender with ice.
  2. Blend until smooth and slushy.
  3. Pour into serving glass.
  4. Top with a scoop of Coconut Sorbet.
  5. Garnish with additional Pineapple Yuzu Fruits & Chunks.
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FEATURED INGREDIENT

Fruit & Chunks Pineapple - Fruit Chunks

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ANDROS PROFESSIONAL FRUIT SOLUTIONS

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